2016 Events: See Events Calendar.
Join us this weekend at the Museum to learn
more about Zanskar, a remote region of the
1220 Fifth Avenue, New York, NY 10029
phone: 917-492-3492, firstname.lastname@example.org
333 East 47th Street,
New York, NY 10017
phone: 212-715-1258, email: LProgram@japansociety.org
Chef's Choice: Culinary Masters on their Japanese Influences
phone: 2127151258, email: email@example.com
Just as New Yorkers have developed a deep appreciation for Japanese cuisine, from hearty noodle dishes like ramen and udon to multi-course kaiseki dinners, New York chefs have found inspiration in Japan’s culinary traditions. Saori Kawano, author of Chef’s Choice and founder of the Tribeca-based Korin Japanese Trading Corp, talks with culinary masters Michael Anthony, Chef and Partner at Gramercy Tavern and Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum, and Marcus Samuelsson, Chef and Owner of Red Rooster and Streetbird, about how Japanese ingredients, concepts and flavors have shaped their cooking styles. Followed by a reception and book-signing for Chef’s Choice.
Tickets: $13 / $10 Japan Society members, seniors & students
Ground Zero Museum Workshop
Images & Artifacts from the Recovery by Gary Marlon Suson, the Official Photographer at Ground Zero
"RARE PHOTOS" - The New York Times
Open Monday-Sunday; Daily Tours
420 West 14th Street, Floor 2
New York City, New York 10014
Tickets: Call Zerve (212) 209-3370
The museum features stunning images, artifacts and video from the Recovery at Ground Zero.